YOUR GUIDE TO EDINBURGH'S FESTIVALS
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
ED2013 3/5 Reviews ED2013 Words & Events Reviews
Wine School At The Fringe (Case Studies Wine School)
By Gavin Leech | Published on Monday 19 August 2013
Charming tasting session in a cool cellar. Wine teacher Claire Blackler is a passionate and unpretentious guide, debunking ideas – “Riesling’s too sweet” or “you can’t chill red wine” – and otherwise guiding us through the intimidating patter of wine buffs. This event presents six wines from unusual, boutique grape varieties like Torrontes and Monastrell, and she makes a convincing case for each, including food recommendations (Monastrell with beans). I can’t say how much of this was placebo – whether I was just paying attention for once, or whether her descriptions – “almond and balsamic vinegar on the nose” – fit after the fact, but this was delicious, fun, and good to know. Pricey fun. Bring a friend.
Bon Vivant’s Companion, until 25 Aug, times vary.
tw rating 3/5 │ [Gavin Leech]
